French version
Cake the clementine
Depending on the recipe of Nigella Lawson
I never thought we could cook the clementines. And yes, it works. To make this recipe, they will have to simmer for two hours. Then they are mixed and there incorporates all other ingredients. Simple, is not it? It is a tasty cake with a light texture and silky, without flour and fat. I invite you to test yourself this delicious cake very easy to do!
For 6-8 people:
Ingredients: 4 to 5 clementines
6 eggs 225g caster sugar
(I put that half)
250g ground almonds (I used 200 grams of powder almonds and 50 grams of grated coconut)
50 grams of whole almonds (optional)
1 teaspoon baking powder
Preparation:
Place clementines in a large saucepan full of water.
Bring to a boil and cook for 2 hours until clementines are tender.
After this time, drain clementines, let cool slightly. The separate
in half and remove seeds.
In a mixer bowl, place the clementines and all other ingredients, mix well.
The dough should be homogeneous, clementines completely mixed and incorporated into the mass.
Butter the cake pan.
Pour the batter.
Bake oven preheated to 180 ° C for about 45 minutes to 1 hour.
Check for doneness with a knife, she will not hang out clean.
Once the cake is cooked, let cool completely in pan on rack.
Turn the cake only after complete cooling.
Cake the clementine
Depending on the recipe of Nigella Lawson
I never thought we could cook the clementines. And yes, it works. To make this recipe, they will have to simmer for two hours. Then they are mixed and there incorporates all other ingredients. Simple, is not it? It is a tasty cake with a light texture and silky, without flour and fat. I invite you to test yourself this delicious cake very easy to do!
For 6-8 people:
Ingredients: 4 to 5 clementines
6 eggs 225g caster sugar
(I put that half)
250g ground almonds (I used 200 grams of powder almonds and 50 grams of grated coconut)
50 grams of whole almonds (optional)
1 teaspoon baking powder
Preparation:
Place clementines in a large saucepan full of water.
Bring to a boil and cook for 2 hours until clementines are tender.
After this time, drain clementines, let cool slightly. The separate
in half and remove seeds.
In a mixer bowl, place the clementines and all other ingredients, mix well.
The dough should be homogeneous, clementines completely mixed and incorporated into the mass.
Butter the cake pan.
Pour the batter.
Bake oven preheated to 180 ° C for about 45 minutes to 1 hour.
Check for doneness with a knife, she will not hang out clean.
Once the cake is cooked, let cool completely in pan on rack.
Turn the cake only after complete cooling.
Council Nigella: we can replace the clementines or tangerines or oranges by lemons.
Français Version
Clementine Cake
Adapted from Nigella Lawson
I love clementines goal I Have Never Thought of baking with them. This flourless and a five-ingredient recipe is absolutely fabulous. The cake turned out moist and fluffy. It was successful and easy to make. Give this amazing recipe a try!
INGREDIENTS:
4-5 clementines
6 eggs
225g sugar (I used only half of it)
250g ground almonds ( I used 200 gr of ground almonds + 50 gr of ground coconut )
50 almonds (optional)
1 heaped teaspoon of baking powder
How to make it:
Wash the clementines carefully in hot water. Place in a saucepan and cover with cold water. Bring into a boil and simmer on a low heat for about 2 hours, until the clementines are soft.
Drain the clementines and cool a little.
Cut into halves, remove any seeds.
Place the clementines into a food processor and blend into a purée.
Whisk the eggs and sugar into a thick and pale foam.
Blend ground almonds with baking powder, then fold into the egg foam.
Then gently fold into the rest of the ingredients.
Pour the batter into a buttered and lined cake tine.
Bake in a preheated 180 C oven for about 45 minutes, until the cake is golden brown on top.
Advice of Nigella: You can make this cake with an equal weight of oranges and with lemons.
Russian Version
Мандариновый tart with almond flavor
If you want to bake something delicious, I suggest you an easy and delicious recipe from the available products.
Offer you make a gentle, soft and fragrant cake mandarin prescription Naydzhily Lawson. Pie is prepared without flour. You'll need just 5 ingredients: tangerines, eggs, sugar, ground almonds, baking soda or baking powder. Since the cake contains no oil, no flour, it turns out air and light. Try to cook This wonderful recipe, and you do not razacharuetes! The result is guaranteed!
So, you will need (for 6-8 servings):
4-5 pieces of mandarin
225 g sugar (I used half)
250 grams of ground almonds (I used 200 grams of ground almonds and 50 grams of coconut)
50 grams of whole almonds (optional)
1 teaspoon of baking soda or baking powder
How to cook:
Wash tangerines and put them in a saucepan, cover with plenty of water kolichesovm.
Bring to a boil, reduce heat and simmer on low heat for 2 hours until such time as tangerines are soft. They should be easily pierced with a fork or knife.
as Mandarin cooked, put them on a plate let them cool down.
Cut into two pieces and remove seeds.
Put the mandarins in the welded combine, and bring to a state of mashed potatoes.
Add the all other ingredients and again mix well.
Grease with butter a baking dish.
Put the dough into shape.
Bake in preheated oven at 180 degrees for 45 minutes.
cake should lightly browned on top.
Pierce his feet: if the knife dry, the cake is baked, if not, propekite it until ready for additional 5-10 minutes.
as pie propeksya, remove it from the oven and let it cool down.
Just after the cake has cooled, remove it from the mold and put on a beautiful plate.
Tip: This cake can be prepared from cooked orange and lemon. So advises Naydzhila, the author of this recipe.
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