French Version
Salads
This weekend I came across two photos taken there are more than two years.
At that time I was a fan of salads tasty but simple and easy to implement.
I offer recipes for both summer and gourmet salads made in the blink of an eye.
salad with tomatoes and Parmesan shavings
Serves 4:
1 bag of salad of your choice (lettuce, arugula, mesclun)
4-6
red tomatoes 150 grams of Parmesan cheese (not grated )
Sauce Dressing
Clean then spin the lettuce leaves. Reserve in a large bowl.
Wash tomatoes and cut them. Cut
fine shavings of Parmesan block using a peeler.
Add to bowl with the tomato salad.
Add dressing.
Garnish the salad with Parmesan shavings.
Salad with pears, and counted with pine
Serves 4:
1 bag of salad of your choice (lettuce, arugula, mesclun)
4 pears 150 g counted (or Roquefort)
50 grams of pine nuts sauce dressing
Cut cheese into cubes. Book.
Cut pears into thin slices.
Brown the pine nuts in a hot frying pan (no fat). Book.
Put the salad on plates, season with dressing and then arrange the pears and cheese then the pine nuts.
Serve immediately.
Français Version
Salads
This weekend I came across Two pictures taken More Than Two Years Ago. At That Time I Was a big fan of fresh, simple and savory salads. Here below you'll find The Recipe Of These Two tasty salads and summary made in no time!
Tomato and Parmesan Salad
Serves 4:
2-3 bunches of fresh large leaf rocket or any other salad
4-6 tomatoes cut into slices
150gr of parmesan cheese, shaven
Vinaigrette sauce or olive oil
In a large serving bowl, combine rocket and tomatoes. Drizzle with vinaigrette sauce or olive oil.
Garnish with parmesan cheese.
Pine nuts, cheese compté and peaches salad
Serves 4:
2-3 bunches of fresh large leaf rocket or any other salad
4 peaches cut into thin slices
150 gr of cheese compté or blue cheese roquefort, cut into small cubes
50 gr of pine nuts
Vinaigrette sauce or olive oil
Heat a frying pan over medium heat, cook pine nuts, stirring for 2 minutes or until toasted and golden, transfer to a plate.
In a large serving bowl, combine rocket and peaches. Drizzle with vinaigrette sauce or olive oil.
Garnish with pine nuts.
Russian Version
salads for a quick
Last weekend I went over my photos and accidentally found two photographs, taken more than two years ago. In these photographs shows two simple but delicious salad made from fresh and summer products. Try it and you!
salad with tomatoes and parmesan cheese
for 4 servings:
lettuce
4-6 fresh tomatoes
150 g Italian parmesan cheese or any other type of hard cheese
4-5 tablespoons of sauce vinaigrette "or olive oil
Rinse lettuce under cold water.
Put lettuce in salad bowl.
They put chopped tomatoes and grated cheese on a coarse grater.
Season with salt and pepper to taste.
Dress with olive oil or sauce vinaigrette.
pine nut salad, French cheese, "Compte and pears
for 4 servings:
lettuce
4 fresh pears
150 g of French cheese," Compte " or any other type of hard cheese
4-5 tablespoons of sauce vinaigrette "or olive oil
50 grams pine nuts
Wash the lettuce under cold water.
Place lettuce in salad bowl.
Fry the nuts in a pan without oil until golden brown.
Cut pears into small wedges.
Cut cheese into cubes.
Put pears and cheese on lettuce leaves.
Season with salt and pepper to taste.
Dress with olive oil or sauce vinaigrette. Garnish with pine nuts
.
Salads
This weekend I came across two photos taken there are more than two years.
At that time I was a fan of salads tasty but simple and easy to implement.
I offer recipes for both summer and gourmet salads made in the blink of an eye.
salad with tomatoes and Parmesan shavings
Serves 4:
1 bag of salad of your choice (lettuce, arugula, mesclun)
4-6
red tomatoes 150 grams of Parmesan cheese (not grated )
Sauce Dressing
Clean then spin the lettuce leaves. Reserve in a large bowl.
Wash tomatoes and cut them. Cut
fine shavings of Parmesan block using a peeler.
Add to bowl with the tomato salad.
Add dressing.
Garnish the salad with Parmesan shavings.
Salad with pears, and counted with pine
Serves 4:
1 bag of salad of your choice (lettuce, arugula, mesclun)
4 pears 150 g counted (or Roquefort)
50 grams of pine nuts sauce dressing
Cut cheese into cubes. Book.
Cut pears into thin slices.
Brown the pine nuts in a hot frying pan (no fat). Book.
Put the salad on plates, season with dressing and then arrange the pears and cheese then the pine nuts.
Serve immediately.
Français Version
Salads
This weekend I came across Two pictures taken More Than Two Years Ago. At That Time I Was a big fan of fresh, simple and savory salads. Here below you'll find The Recipe Of These Two tasty salads and summary made in no time!
Tomato and Parmesan Salad
Serves 4:
2-3 bunches of fresh large leaf rocket or any other salad
4-6 tomatoes cut into slices
150gr of parmesan cheese, shaven
Vinaigrette sauce or olive oil
In a large serving bowl, combine rocket and tomatoes. Drizzle with vinaigrette sauce or olive oil.
Garnish with parmesan cheese.
Pine nuts, cheese compté and peaches salad
Serves 4:
2-3 bunches of fresh large leaf rocket or any other salad
4 peaches cut into thin slices
150 gr of cheese compté or blue cheese roquefort, cut into small cubes
50 gr of pine nuts
Vinaigrette sauce or olive oil
Heat a frying pan over medium heat, cook pine nuts, stirring for 2 minutes or until toasted and golden, transfer to a plate.
In a large serving bowl, combine rocket and peaches. Drizzle with vinaigrette sauce or olive oil.
Garnish with pine nuts.
Russian Version
salads for a quick
Last weekend I went over my photos and accidentally found two photographs, taken more than two years ago. In these photographs shows two simple but delicious salad made from fresh and summer products. Try it and you!
salad with tomatoes and parmesan cheese
for 4 servings:
lettuce
4-6 fresh tomatoes
150 g Italian parmesan cheese or any other type of hard cheese
4-5 tablespoons of sauce vinaigrette "or olive oil
Rinse lettuce under cold water.
Put lettuce in salad bowl.
They put chopped tomatoes and grated cheese on a coarse grater.
Season with salt and pepper to taste.
Dress with olive oil or sauce vinaigrette.
pine nut salad, French cheese, "Compte and pears
for 4 servings:
lettuce
4 fresh pears
150 g of French cheese," Compte " or any other type of hard cheese
4-5 tablespoons of sauce vinaigrette "or olive oil
50 grams pine nuts
Wash the lettuce under cold water.
Place lettuce in salad bowl.
Fry the nuts in a pan without oil until golden brown.
Cut pears into small wedges.
Cut cheese into cubes.
Put pears and cheese on lettuce leaves.
Season with salt and pepper to taste.
Dress with olive oil or sauce vinaigrette. Garnish with pine nuts
.
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