Friday, March 19, 2010

Cheesy Chicken Pasta Gratin

soup with mushrooms

Cooking time:

1:15

Ingredients for soup with mushrooms

bacon: 400 g

ceps: 8

chicken broth: 150 ml

onion: 4

flour lard

Meanwhile, peel and chop onions. Add to saucepan and stir. Add a little flour and let brown.

Preparation for Soup ceps	Brush the mushrooms, cut the bottom of the foot, trim caps and feet thick slices into cubes. Cut small cubes and savory.	Heat a little lard and sweat the mushrooms and the little salty. Add salt, pepper and nutmeg. Bake 10 minutes, stirring occasionally.
Pour gently the chicken and bring to boil. Simmer gently for 1 hour and serve hot.