Wednesday, March 17, 2010

Images Of Dying Warts



Fruit salad with olive oil


    Ingredients
  • for fruit salad with olive oil
  • strawberries: 350 g
  • apple: 2
  • Kiwi: 3
  • orange confit: 1
vanilla: 2 cloves
olive oil: 10 cl


sugar: 2 tablespoons Soup


Agreement
wine for fruit salad with olive oil
champagne (raw, Champagne)


Preparation for Fruit Salad with Olive oil

Pour oil into a small saucepan.

Open the pod vanilla in two, pick the seeds with the tip of a knife and add them and the pods into the pan.

Place over low heat and heat 2 minutes, stirring. Remove from heat and let cool.

Wash, dry, hull the strawberries and cut them in half.
Peel and slice kiwi into small triangles.
Wash and dry apples and cut them into quarters, remove cores and seeds. Refine them into very thin slices.
Cut orange peel into very small dice. icing sugar, mix gently and place in fridge one hour.

Serve with almonds tiles.
Salade de fruits à l'huile d'olive

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