Friday, March 19, 2010

Newfoundland Dog Cross Canada



Soup Lyon


  • Preparation time:
20 min
Cooking time:


about 30 minutes


Ingredients for Soup Lyon
a neighborhood pumpkin
4 potatoes
25 cl of crème fraîche

150 gd'Emmental

30 g butter Potage lyonnais salt pepper

Agreement for wine
Lyon Soup - A Marcillac (Red, Southwest) Peel the potatoes. Cut into pieces. Melt the butter in a large casserole. Put the pieces of pumpkin and potatoes to return a few minutes, stirring, then cover with water and cook flower little broth until the pumpkin is tender. When the pumpkin and potatoes are cooked, mix them into soup. Season well, add the cream and put on low heat, stirring until the first tremor. Remove from heat.
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Preparation Soup for Lyon Cut the pumpkin into large pieces and peel them.
Meanwhile, Emmental cut into small dice. Divide the diced cheese in bottom of soup plates, pour the soup over, add a little cream and serve immediately.