Friday, March 19, 2010
How Many Plates Of Each Should I Get Barbell
Preparation time:
- 15 min
- Cooking time:
- 15 min
Ingredients for Gratin of pasta with tomato farfalle
: 500 g tomato
: 4
Parmesan cheese: 120 g
oil Olive: 4 v. to
Agreement
wine for pasta gratin with tomato 
a Saumur Champigny (red, Val de Loire)
a Saumur Champigny (red, Val de Loire)  Preparation for pasta gratin with tomato | Remove the stems of tomatoes and plunge them into boiling water a few seconds. | Drain, peel them, cut them in half, seed them and cut them into strips.|
| Cut the garlic clove and rub on the inside of a dish. In a bowl, combine pasta, sliced tomatoes and olive oil. |  Pour into the dish. Salt and pepper. Sprinkle with thyme | and top with Parmesan. Bake and let brown about 5 minutes. |
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