Friday, March 19, 2010

gratin potatoes with paprika

Preparation time:

20 min 1 hr 30

Time Cooking

Ingredients for Scalloped Potatoes with Paprika

2 kg of potatoes with firm flesh

150 g grated cheese

75 cup whole milk

125 g walnuts 2 tablespoons

tablespoon paprika rocket salad

Agreement for wine

- A Madiran (red, South-West) Gratin de pommes de terre au paprika

Chop nuts. Repeat until all the ingredients. Bake and cook for 1 hour 30 minutes. Serve right out of the oven with a rocket salad.

Preparation	for gratin potatoes with paprika	th.5 Preheat oven (150 ° C). Peel potatoes, wash them and cut them into slices. Keep them in cold water.
Drain the potatoes and dry them in a cloth.	Make a layer of potatoes in bottom of dish. Sprinkle with paprika, chopped walnuts and cheese.	Pour milk over all.