Friday, March 19, 2010

Att Uverse Recorded Shows Deleted



gratin potatoes with 3 cheeses


    • Preparation time:
    • 10 min
  • Cooking time:

45 min





Ingredients for Scalloped Potatoes 3 Cheese

potato flesh firm: 400 g

Appenzell: 100 g Emmentaler

: 100

County: 100 g heavy cream
: 6 v.
milk soup: 10 cl
grated nutmeg 2 pinches
salt, pepper

Agreement for wine Gratin de pommes de terre aux 3 fromages gratin potatoes with 3 cheeses
a Arbois (White Jura)
th.5 Preheat oven (150 ° C). Peel, wash the potatoes and slice them. Cut all cheeses into thin slices 2 mm thick. Check for doneness with the tip of a knife, sprinkle with chopped chives and serve the dish in a single dish or to accompany meat.
Preparation for Scalloped Potatoes 3 Cheese
In a bowl, mix cream, milk, nutmeg, salt and pepper. In a baking dish interleave high enough potatoes and cheese in regular layers, pour the cream mixture, milk over being careful not to overfill the dish. Put the dish in the oven for 45 minutes.

Posted by admin at 5:29 AM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)