Friday, March 19, 2010

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pasta gratin with spinach and bacon


Preparation time:
  • 10 min
    • Cooking time:
15 min


Ingredients for Gratin of pasta with spinach and bacon

400 g pasta 1 onion


400 g of chopped spinach

100 g lean bacon 1 handful
grated cheese 2 tablespoons reduced
tablespoons cream lightened to 5% fat
salt, pepper

Gratin de pâtes aux épinards et aux lardons
Preparation for pasta gratin with spinach and bacon Preheat oven gas mark 6-7 (180 - 220 º C). Cook pasta as directed on package. Peel and chop onion. Spread in baking dish pasta. Then add spinach, bacon, onion and added a thin layer of cheese. Bake for 10 minutes.
Then, heat the spinach in a saucepan with 2 c. tablespoons cream lightened. Meanwhile, fry the bacon and onion in a nonstick pan. Drain pasta.
Use.
Posted by admin at 5:19 AM

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