gratin with apples and pears
- Preparation time:
- 15 min
10 min
Ingredients for Scalloped Apples and pears
3 apples 3 pears
20 cl light cream to 3 % fat
2 tablespoons Soup shaved brown sugar (or brown sugar)
2 egg yolks
Friday, March 19, 2010
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gratin with apples and pears
Preparation for Preheat oven gas mark 6-7 (200 ° C) 
Beat the egg yolks with 1 tablespoon tablespoon brown sugar. Add the cream. Pour the mixture into an ovenproof dish.
Peel the apples and pears and cut them into slices. Place them in the dish on cream. Beat the egg yolks with 1 tablespoon tablespoon brown sugar. Add the cream. Pour the mixture into an ovenproof dish. Sprinkle 1 tablespoon tablespoons brown sugar and bake a dozen of minutes watching. Use.
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