Fruit Salad with Mint
- Ingredients for Fruit Salad with Mint
Wednesday, March 17, 2010
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Fruit Salad with Mint
mint: 3 stems
sugar: 75 g
wine for fruit salad with mint
Wash, dry and thin out the mint. In a bowl, combine the orange slices, strawberries and mint. a Saint-Roman (White, Burgundy)
Wash and hull the strawberries and cut them into slices.
Preparation for Fruit Salad with Mint
Peel the oranges, remove neighborhoods from each other by passing a knife between the thin membranes separating them.
Work over a bowl so as to recover the juice.
Reserve the orange segments in a cool wrap.
Pour the juice into a saucepan. (Add if necessary a little water to get 5 cl of liquid)
Add sugar and bring to boil.
Boil 3 minutes, remove from heat and let cool.
Chill until serving. Tips for Fruit Salad with Mint 
Choose small, sweet strawberries property type Marat Hood. Serve the fruit salad with honey tiles.
Choose small, sweet strawberries property type Marat Hood. Serve the fruit salad with honey tiles. 
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