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Crab cakes / Crab cakes ou croquettes de crab / crab cakes

English Version

Crab cakes

These delicious crab cakes are very easy to make. They are crispy outside and buttery inside. Believe me, your family or guests will love them. You can serve them as an appetizer with tartar or tomato sauce. They are perfect with white wine.

Makes 20:

200 gr of crab meat, canned
1 finely chopped onion
1 clove garlic, finely chopped
1 teaspoon of red pepper
80 gr of all purpose flour
2 teaspoons of baking powder
120 ml of milk
Salt, ground black pepper to taste

In a large bowl mix all ingredients together.
Heat olive oil in a skillet over medium high heat. Using a tablespoon, drop balls of the batter into a skillet. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

French Version

Crab cakes ou croquettes de crab

Ces croquettes are simple to do and they are crispy outside and soft inside. You can serve as an appetizer. Serve with a green fruity white. To achieve 20

croquettes, you will need: 200 gr

drained crab (I used 2 boxes of 140gr each)
1 onion, chopped 1 clove garlic

chopped 1 teaspoon chili powder
80 gr flour
2 teaspoon baking powder 120 ml milk

Salt, pepper

In a large bowl combine all ingredients.
Heat the frying oil and oil tournesol dans un poêle. Quand elle est chaude, déposer-y des cuillères de pate. Faire les frire de chaque coté pendant 1 minutes.
Egoutter sur du papier absorbant.

Russian Version

Crab fritters

If you are on the verge of guests and you do not know what they cook, but you have somewhere stale tin of crab meat or shrimp, or any other canned fish, here's a recipe that is cooked very quickly on the shorter arm. Fritters obtained crispy outside and tender snutri.Gosti yours, will not be disappointed! Serve crab cakes with sauce tartare "with homemade tomato or Picante sauce. In the extreme case fits and mayo!
To make 20 muffins, you will need:

200 grams of canned crab meat (it can be zament on canned shrimp or canned tuna or salmon)
1 onion, finely chopped 1 clove garlic
, finely chop
80 grams of flour
2 teaspoon baking powder 120 ml milk

Salt and pepper

In a large salad bowl, mix all ingredients.
Bake like pancakes: a large spoon into the pan with small portions of dough and bake cakes on both sides of 1 minute until cooked.