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Fluffy orange and kiwi mascarpone mousse / Mousse de mascarpone à l'orange et au kiwi / Air mascarpone mousse with orange flavor and kiwi

English Version

Fluffy orange and kiwi mascarpone mousse

40 cl of whipping cream
3 tablespoons of mascarpone
4 tablespoons of icing sugar
Juice of 1 orange
4 tablespoons of kiwi jam
1 big meringue, roughly chopped

How to make it:
Whisk the cream in a food processor.
Add mascarpone.
Then add icing sugar and orange juice. Blend in
kiwi jam. Incorporate
chopped meringue; Combine all ingredients together
.
For The foam in a big bowl. Cover and place in
a fridge for a couple of hours.

French version

mascarpone mousse with orange and kiwi

Ingredients:

40cl single cream 3 tablespoons mascarpone
4 tablespoons icing sugar Juice of 1 orange

4 tablespoons jam 1 large kiwi
crumbled meringue

Preparation:

Whisk cream liquide.Ajoutez mascarpone.Incorporez the icing sugar and orange juice.
Add kiwi jam. Add the crushed meringue
grossièrement.Versez in a mold, cover and let stand in refrigerator for several hours.

Russian Version

Воздушный мусс из маскарпоне со вкусом апельсина и Kiwi

400 ml liquid cream
3 tablespoons Italian mascarpone cheese
3-4 Article powdered sugar Juice
first orange
4 tablespoons jam kiwi (can be replaced any other jam)
Several ready-made aircraft cakes (the ones that are prepared on the basis of egg whites and sugar)

How to cook:

Mixer vsbeyte sour cream with sugar for 15-20 minutes until a thick foam. Then add the mascarpone cheese, orange juice and jam.
mix well. Then
add there the air biscuits, pre-painted it into small pieces by hand.
Put the resulting mixture into each dish.
Cover and refrigerate на несколько часов.