English Version
Beef liver pancakes
I guess many people don 't appreciate the taste of liver but as for me I have always loved it, especially when I was a little girl and my grandma cooked it for me. My grandma marinated it in milk to make it tender. Once I tried the incredibly tasty and delicious beef liver in Venice. It was served with caramelized onions, polenta and artichokes. The tenderness and tastiness of Venetian beef liver made a great impression on me. Now when I eat any of beef liver dishes, I think about my grandma and Venetian restaurant.
The recipe I propose today is a really simple one. All you’ll have to do is mix all ingredients together and bake pancakes out of it. Normally you’ll get 25-30 mini pancakes.
The recipe has Russian roots as I have found it on one of Russian sites. I have slightly changed it.
If you like liver as I do, here is the recipe.
600-700 gr of beef liver (chicken or veal) = 2 big pieces
2 eggs
100 ml of milk
100 gr of all purpose flour
Salt, pepper
1 tablespoon of Provence herbs: Rosemary, sage, origan, marjoram
Some basil
How to make it:
Cut beef liver into chunks.
Mince chunks f beef liver.
In a large bowl mix minced beef liver, eggs, flour, milk. Mix.
Add salt, pepper, hervs, vasil. Mix again.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using a tablespoon. Brown on both sides for about 1 minute and serve hot.
French Version
Galettes ou des pancakes de foie de bœuf
I always loved the beef liver, especially the one prepared by my grandmother. She marinated the liver in milk for it to be more tender.
As for me, I like the livers of beef or veal in all its preparations.
The recipe I am proposing today is dexterously simple. I found a website that Russian cooking. I just changed my way. If you like beef liver like me, here's the recipe. To achieve
25-30 mini cakes, you will need:
600-700 grams sliced beef liver
2 eggs 100 ml milk 100 g flour
Salt, pepper
1 tablespoon of herbs de Provence
A little dried basil
Cut beef liver or cubes.
In a food processor, chop the beef liver. Stir in eggs, flour, milk. Mix well.
Add salt, pepper and herbs. Mix. In a nonstick skillet
pay a big tablespoon pate.Laisser cook 1 minute on each side.
Russian Version
Оладьи из говяжей печени
Я всегда loved the liver, be beef or chicken. My grandmother cooked liver extraordinarily delicious. It always turns out at her soft and tender because She kept it in milk for several hours.
recipe, which I offer you today is very simple. I found him in one of Russian culinary sites. True the dish was called "Liver cake." Since I am not a fan of mayonnaise, I decided to slightly change the recipe. From the resulting test, I baked a mini pancakes or fritters. Try it and you!
25-30 pancakes:
600-700 grams of beef liver 2 eggs
100 ml milk 100 g flour
Salt and pepper 1 tablespoon
teaspoon of spices to your taste: cumin, rosemary, marjoram garden, basil
Liver peeled. Cut into cubes. Peremoloch liver in the combiner.
Then, in a large bowl Put the liver, to it to add all remaining ingredients: flour, milk, eggs, salt, pepper, spices.
Bake like pancakes: a large spoon into the pan in small portions dough and bake cakes on both sides of 1 minute until cooked.
Beef liver pancakes
I guess many people don 't appreciate the taste of liver but as for me I have always loved it, especially when I was a little girl and my grandma cooked it for me. My grandma marinated it in milk to make it tender. Once I tried the incredibly tasty and delicious beef liver in Venice. It was served with caramelized onions, polenta and artichokes. The tenderness and tastiness of Venetian beef liver made a great impression on me. Now when I eat any of beef liver dishes, I think about my grandma and Venetian restaurant.
The recipe I propose today is a really simple one. All you’ll have to do is mix all ingredients together and bake pancakes out of it. Normally you’ll get 25-30 mini pancakes.
The recipe has Russian roots as I have found it on one of Russian sites. I have slightly changed it.
If you like liver as I do, here is the recipe.
600-700 gr of beef liver (chicken or veal) = 2 big pieces
2 eggs
100 ml of milk
100 gr of all purpose flour
Salt, pepper
1 tablespoon of Provence herbs: Rosemary, sage, origan, marjoram
Some basil
How to make it:
Cut beef liver into chunks.
Mince chunks f beef liver.
In a large bowl mix minced beef liver, eggs, flour, milk. Mix.
Add salt, pepper, hervs, vasil. Mix again.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using a tablespoon. Brown on both sides for about 1 minute and serve hot.
French Version
Galettes ou des pancakes de foie de bœuf
I always loved the beef liver, especially the one prepared by my grandmother. She marinated the liver in milk for it to be more tender.
As for me, I like the livers of beef or veal in all its preparations.
The recipe I am proposing today is dexterously simple. I found a website that Russian cooking. I just changed my way. If you like beef liver like me, here's the recipe. To achieve
25-30 mini cakes, you will need:
600-700 grams sliced beef liver
2 eggs 100 ml milk 100 g flour
Salt, pepper
1 tablespoon of herbs de Provence
A little dried basil
Cut beef liver or cubes.
In a food processor, chop the beef liver. Stir in eggs, flour, milk. Mix well.
Add salt, pepper and herbs. Mix. In a nonstick skillet
pay a big tablespoon pate.Laisser cook 1 minute on each side.
Russian Version
Оладьи из говяжей печени
Я всегда loved the liver, be beef or chicken. My grandmother cooked liver extraordinarily delicious. It always turns out at her soft and tender because She kept it in milk for several hours.
recipe, which I offer you today is very simple. I found him in one of Russian culinary sites. True the dish was called "Liver cake." Since I am not a fan of mayonnaise, I decided to slightly change the recipe. From the resulting test, I baked a mini pancakes or fritters. Try it and you!
25-30 pancakes:
600-700 grams of beef liver 2 eggs
100 ml milk 100 g flour
Salt and pepper 1 tablespoon
teaspoon of spices to your taste: cumin, rosemary, marjoram garden, basil
Liver peeled. Cut into cubes. Peremoloch liver in the combiner.
Then, in a large bowl Put the liver, to it to add all remaining ingredients: flour, milk, eggs, salt, pepper, spices.
Bake like pancakes: a large spoon into the pan in small portions dough and bake cakes on both sides of 1 minute until cooked.
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