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«Pychki« ou des beignets russes parfumés à l'orange cuits au four / "Pishki" or oven baked Russian doughnuts with orange flavor / Orange crumpets

French version

"Pychki" Russian donuts or scented with orange baked

Here's another Russian donuts recipe. These donuts have the distinction of being baked and not fried. They are soft and not too greasy. I used orange juice to give them a taste of orange. To measure the ingredients, take a drink or a cup of 250 ml. To achieve these fritters, use muffin or individual ramekins.

For 12 donuts, you will need:

2 cups flour 1 cup sugar (I put that half)
1 teaspoon baking powder 1 egg

5 tablespoons oil Pinch salt vegetable

125 ml of orange juice

Preparation:

Preheat oven to 200 C.
In a bowl beat egg with sugar, vegetable oil, orange juice. Stir in flour, baking powder and salt. Mix.
Grease muffin cups or use paper liners.
Pour the batter into the moules à muffins à l’aide d’une grosse cuillère.
Enfourner pendant 20-25 minutes
Servir avec du miel ou de la crème fraiche.

English Version

“Pishki “or oven baked Russian doughnuts with orange flavor

I have already posted a recipe of Russian doughnuts. Those doughnuts were fired in oil but these ones are baked in the oven. That makes a difference. Baked oven doughnuts are not high in fat. Moreover I reduced the required quantity of sugar: I used only ½ cup of sugar instead of 1 cup. They turned out fluffy and light.
These doughnuts are great for breakfast. You can also bake these doughnuts on weekends and enjoy the leftovers for grab-and-go weekday. They keep very well in the fridge for about a week.

Makes 12 doughnuts:

2 cups of all-purpose flour
1 cup of sugar
10 gr of baking powder
1 egg
5 tablespoons of vegetable olive
Pinch of salt
½ cup =125 ml of orange juice

How to make them:

Preheat oven to 200 C.
In a bowl beat egg with sugar, vegetable oil, orange juice. Stir in flour and baking powder. Add salt.
Fill greased muffin tins 1/2 full.
Bake at 200°C for 20-25 minutes slightly golden or until a toothpick inserted near the center comes out clean.
Serve with honey or heavy cream.

Russian Version

Orange buns in the oven

Well, here you say: Again, crumpets! I do not know, but lately I and pulls cook anything from Russian food: soup, rice, salad .... crumpets.
Probably because I have not cooked Russian dishes, and missed the delicious homemade Russian dishes. But perhaps because the window autumn, gray and sad, and so want to indulge in something delicious. These muffins recipe differs from traditional that those buns are baked in the oven, not fried in vegetable oil. Crumpets are obtained with soft and fragrant with orange flavor. Orange Juice can take any that you have found home. To measure the ingredients in a glass kachastvo Take an ordinary cup of tea, which contains in itself no less 250 ml.
Pyshky Serve hot with honey or with sour cream!

So, to make 12 muffins, you will need:

2 cups flour 1 cup sugar (I used only half)
1 sachet of baking powder or 1 teaspoon of hydrated sodium

1 egg 5 tablespoons tablespoons vegetable oil Salt

½ cup orange juice (125 ml)

Heat oven to 200 C.
Vsbit egg with sugar, butter and orange juice, add flour and baking powder. Salt. Knead the dough, it should not be thick. If the dough poluchaentsya thick, then add 2-3 tablespoons milk.
Fill dough muffin tins and bake buns in a preheated oven for 20-25 minutes.