C 'is a rice pudding with cinnamon (or vanilla or similar) because caramelized baked long and slowly.
If, like me Sunday, it comes a desire for a smooth and creamy dessert remembering markets Normandy, here's the recipe for traditional Teurgoule ... Do not be afraid of amount when we start to eat you can not stop. Of course it's even better with milk jam ...
What you should have
- A bowl-board high enough baking type earth cotta or stoneware: Ideally, the old cripple our great mother.
- 2l whole milk.
- 150g round rice.
- 150g of sugar.
- Cinnamon and vanilla beans.
What to do
1. Mix directly into the bowl, rice with milk, sugar and cinnamon.
2. Place bowl in oven 3 hours on th 5 (150 °).
That recipe is complete!
brownish crust (indeed, it does not eat) that formed on top of rice at the end of the cooking quite normal. Below, the rice should be caramelized (slightly stained), soft and smooth.
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