Ovarian Cyst Or Pregnant

foam

What you should have

- 200g of chocolate to melt
-
4 eggs - 50g butter


What to do

1. Melt in double boiler the chocolate cut into pieces and butter in order to obtain a smooth mixture.
2. Off the heat, add the beaten egg yolks and mix.
3. Beat the egg whites with a pinch of salt.
4. Gently fold the egg whites to the mixture egg yolk / chocolate and turn gently without breaking until the dough is fluffy.
5. Pour the mousse into individual ramekins or mini bowls and refrigerate for several hours.

Mouss'astuce: white farms every time

With electric mixer, begin beating the egg whites to the lowest speed and increase gradually as whites take on consistency.
Once completed, return the bowl on top of the table (or head of a person). If nothing comes, you'll know if your whites are successful (or if you have the confidence of a person).