Thursday, October 28, 2010

Swallowing Live Animals

Thermomix - Small dishes for large tables [FS]


Scalloped Eggplant Parma ham
  • Preparation time:
  • 20 min
Cooking time:


30 min


Ingredients for Scalloped Eggplant Parma ham

6 eggplants

12 thin slices prosciutto

1 ball of mozzarella

2 large onions, olive oil
salt, pepper
Agreement for wine

Gratin Eggplant Parma ham

a bellet (Red, Provence) Gratin d'aubergines au jambon de Parme
Preparation for eggplant gratin with ham Parma Wash eggplants. Drain on paper towels. Repeat with all the eggplant slices in putting a little oil if necessary. Cut the mozzarella into slices. Peel and chop onions. Have them lightly in 1 tablespoon tablespoons of olive oil. Preheat oven gas mark 6 (180 ° C). Arrange a layer of eggplant in bottom of rectangular baking dish. Salt and pepper. Serve hot, warm or cold.
Cut the stalks and trim the eggplant slices. Heat 2 tablespoons tablespoons oil in large nonstick skillet. Fry a few slices of eggplant on the 2 sides.
Sprinkle the onions and cover with slices of Parma ham. Mount and to the top of the gratin dish. Cover with mozzarella. Salt and pepper. Bake and bake 20 min.

Posted by admin at 2:12 PM

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