Thursday, October 28, 2010

Ontario Hunting License

My Kitchen 100 ways [FS]

    • penne gratin with eggplant and chicken
    • Preparation time:
    • 20 min
    Time Cooking
    45 min


    Ingredients for Cheesy penne with eggplant and chicken

    600 g pinnae

    3 eggplants 2 onions

    3 chicken breasts

    5 cl of olive oil
    150 g grated Parmesan 1 tablespoon
    chopped parsley
    salt, pepper

    Agreement for wine Gratin de pennes aux aubergines et au poulet penne gratin with eggplant and chicken
    a Bandol (Rosé, Provence)
    Cook the penne in boiling salted water for 10 minutes then drain and rinse under cold water. Book. Peel and chop onions. Wash the eggplants and cut into small dice. preparedness aubergines and chicken penne, sprinkle with remaining olive oil, sprinkle half the Parmesan and mix well.
    Preparation for penne gratin with eggplant and chicken
    Heat half the oil in a saucepan and gently melt-y onions. Meanwhile, cut chicken breasts into strips, add the onion to the pan and let them brown. Add the eggplant, salt and pepper and cook gently for 20 min. Preheat oven grill position. Pour
    Pour the pasta into a baking dish, sprinkle the remaining Parmesan and bake. Make
    brown about 10 min.
    Serve sprinkled with chopped parsley.

    Posted by admin at 2:14 PM

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