Thursday, October 28, 2010

Rickers Visitong Shedule

The magazine for cooking September 2010 [UD]

Review to cook - September 2010
PDF

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Cuticle Infection From Pedicure

[DF] Kitchen Review - November / December 2010/Janvier 2011 [PDF]

My Kitchen 100 ways

Edition: Thermomix Spaghetti squash cheddar - recipe for vegetarians, but also for others.
1 spaghetti squash 1 handful of uncooked rice or bulgur

2 eggs 20 cl of cream of rice (food store) 2 tablespoons tablespoon cornstarch

125 g cheddar

80 g grated Emmental nutmeg 1 fillet with olive oil

salt, pepper

Thermomix - Petits plats pour grandes tablees [FS]

Abstract:

Yellow is one of my favorite colors and each time a food me with her beautiful yellow flesh is like a promise of happiness and I can not resist using it in my kitchen. This is the spaghetti squash whose flesh is so strange a beautiful golden yellow. So today I offer this recipe to season implementing vegetarian products and is fulfilled in a blink of an eye. - * My thing more: If like me you like tofu, you can effectively replace the cream of rice with tofu. The spaghetti squash is scented just feel free to add spices and herbs of your choice. Squash is likely to make a lot of water during baking dish. To avoid this, place a layer of uncooked rice at the bottom the dish, then put the ingredients. And rice during the cooking dish will absorb water exuded from the squash.

Preparing for Spaghetti Squash Gratin Cheddar - Recipe for vegetarians but also for others.

Cut squash in half and remove the seeds from the middle.

Scrape with a fork so that the flesh of the squash separates into spaghetti.

Lightly oil a baking dish, spread it bulgur or uncooked rice and spread half the pumpkin flesh.

Cut cheddar into thin slices and spread them over squash. Place the remaining pumpkin flesh.

Beat eggs, add cream of rice, nutmeg, salt, pepper and cornstarch.
pour over ingredients in the dish installed.

Tap off, to allow the liquid to be well distributed throughout the thickness of the vegetable.
Spread on top of Emmental cheese and sprinkle with paprika, for garnish.
Bake for 15 to 20 minutes. Serve hot! Good appetite!

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My Kitchen 100 ways [FS]

penne gratin with eggplant and chicken

Preparation time:

20 min

Time Cooking

45 min

Ingredients for Cheesy penne with eggplant and chicken

600 g pinnae

3 eggplants 2 onions

3 chicken breasts

5 cl of olive oil

150 g grated Parmesan 1 tablespoon

chopped parsley

Agreement for wine Gratin de pennes aux aubergines et au poulet

penne gratin with eggplant and chicken

a Bandol (Rosé, Provence)

Cook the penne in boiling salted water for 10 minutes then drain and rinse under cold water. Book. Peel and chop onions. Wash the eggplants and cut into small dice. preparedness aubergines and chicken penne, sprinkle with remaining olive oil, sprinkle half the Parmesan and mix well.

	Preparation	for penne gratin with eggplant and chicken
	Heat half the oil in a saucepan and gently melt-y onions.	Meanwhile, cut chicken breasts into strips, add the onion to the pan and let them brown. Add the eggplant, salt and pepper and cook gently for 20 min. Preheat oven grill position. Pour

Pour the pasta into a baking dish, sprinkle the remaining Parmesan and bake. Make

brown about 10 min.

Serve sprinkled with chopped parsley.

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Thermomix - Small dishes for large tables [FS]

Scalloped Eggplant Parma ham

Preparation time:
20 min

Cooking time:

30 min

Ingredients for Scalloped Eggplant Parma ham

6 eggplants

12 thin slices prosciutto

1 ball of mozzarella

2 large onions, olive oil

salt, pepper

Agreement for wine

Gratin Eggplant Parma ham

a bellet (Red, Provence) Gratin d'aubergines au jambon de Parme

Preparation for eggplant gratin with ham Parma Wash eggplants. Drain on paper towels. Repeat with all the eggplant slices in putting a little oil if necessary. Cut the mozzarella into slices. Peel and chop onions. Have them lightly in 1 tablespoon tablespoons of olive oil. Preheat oven gas mark 6 (180 ° C). Arrange a layer of eggplant in bottom of rectangular baking dish. Salt and pepper. Serve hot, warm or cold.

		Cut the stalks and trim the eggplant slices. Heat 2 tablespoons tablespoons oil in large nonstick skillet. Fry a few slices of eggplant on the 2 sides.
	Sprinkle the onions and cover with slices of Parma ham.	Mount and to the top of the gratin dish. Cover with mozzarella. Salt and pepper. Bake and bake 20 min.

Saturday, October 16, 2010

Women Urinate And Defecate

Mood of the Day ...

~ ~ Place de la Nation
day of mobilization against pension reform

Leading the way: Mnouchkine and his troupe of Theatre du Soleil manipulating a puppet to 3 meters high,
allegorical figure of Justice.

"Now incessant revolts criticized his perjury. Those he commands only act on command. Anything for love. Now he feels his title hanging, limp on him.

Dress Like a giant on a forger dwarf

[William Shakespeare]

"That authority is limited to being just,

We will also be happy"

[B. Constant]

"Sad spectacle public / One thinks only of himself / The dignities places, the money / It takes all, we want everything, looted everything / It lives only by ambition and greed "
[Victor Hugo]

All this under the watchful eye of St. Louis (North statue left) and Philippe Auguste (South statue right), both perched proudly on their newly restored column.

~ ~ Victory

Other allegorical figure of the ... mobilization is one of four sculptures located on the lower parts of columns from the Throne.
A nice nod is not it?