What Please take
-
250g flour - 250g honey
- 100g caster sugar
- 1 glass of warm milk
-
1 egg - 1 tbsp. tablespoons of baking soda
- spice Gingerbread (mix sold in supermarkets)
What to do
1. Preheat oven to 150 ° C (gas mark 4-5).
2. Liquify the emulsifier in honey with a whisk in a bowl.
3. Add flour, baking soda, sugar and warm milk.
4. Separate egg white and add the yolk to the mixture. The white book.
5. Let the dough rest for 20 to 30 minutes at room temperature.
6. Meanwhile, assemble the white snow.
7. Incorporate it in the preparation rested.
8. Pour batter into a loaf pan lined with parchment paper or buttered.
9. Bake 1 hour at 1:15.
Gingerbread should be golden on top and soft inside. Do not like me, remember no spices! But despite this, it's delicious.
Z'astuce a gingerbread even better:
Once cooled, wrap the gingerbread in plastic wrap and let it cool for several days. It will be even better!
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