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My first

L es Amaretti are Italian macaroons, biscuits and soft dry designed with almonds. These were sometimes replaced by apricot kernels in the original recipe. So you sometimes find in the current revenues of crushed apricot. Neither here nor apricot kernels to break your teeth, here's a recipe that may be moving away from tradition, but gives amaretti deliciously soft and sweet.

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- 125g ground almonds
- 150g caster sugar
- 2 egg whites
- 20g caster sugar
- a cap orange blossom
- 2 bowls
- a baking

What to do

1. Preheat oven to 175 ° C.
2. Mix in a bowl the ground almonds and powdered sugar and set aside for later.
3. Beat the egg whites stiff and when the whisk leaves marks incorporate the sugar and orange blossom.
4. Sprinkle the powder slowly into the whites. With a spatula, mix gently.
5. Place a sheet of parchment paper on baking sheet and form the dough with small domes 3cm at regular intervals.
6. Bake 10 minutes.

Allow to cool. You can eat them! This is my first amaretti, it's really easy to do, and they were perhaps not quite golden for my taste. You can also sprinkle with powdered sugar.

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Amaretti Cake Marbled Chocolate Gingerbread

What you should have

-
3 eggs - 140g sugar
- 190g flour
- 1 / 2 packet of yeast
- 62 ml oil
- 62 ml milk
- 80g baking chocolate (or 2 tbsp. tablespoons powdered chocolate bitter)
- few drops
liquid vanilla (or orange flower, or whatever you like)
- 2 bowls

What to do

1. Preheat oven to 180 ° C.
2. Beat the egg whites until firm and when the whisk leaves a mark, add 60g of sugar.
3. Beat again a few minutes (see here how successful its whites).
4. In another bowl, beat 3 egg yolks with 60g of sugar for about 10 min.
Until the mixture is whiter than white.
5. Add this mixture to the milk, orange blossom, then the flour, baking powder and oil and mix until a compact, sticky dough.
6. Stir egg whites / sugar gently.
7. Divide the dough into 2 equal parts.
8. Melt in double boiler (or microwave oven) and stir the chocolate to one of two pulp.
9. In a pan missing, Line a sheet of parchment paper or butter - flour the pan.
10. Add pasta alternately spoon by spoon to form circular scratches around the mold ...
11. Bake 30 minutes.

Z'astuces:

The trick is to step 10. This is the first time I make a marbled with this technique. Usually I just pay 2 times in my pasta in a loaf pan.
The result is amazing and really prettier. The technique is easy to perform and takes only a few minutes.

Feel free to flavor the batter kind that you like (vanilla, lemon zest, alcohol) ... Personally, I love the sweetness of orange blossom.

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way Z'abeth

What Please take

-
250g flour - 250g honey
- 100g caster sugar
- 1 glass of warm milk
-
1 egg - 1 tbsp. tablespoons of baking soda
- spice Gingerbread (mix sold in supermarkets)

What to do

1. Preheat oven to 150 ° C (gas mark 4-5).
2. Liquify the emulsifier in honey with a whisk in a bowl.
3. Add flour, baking soda, sugar and warm milk.
4. Separate egg white and add the yolk to the mixture. The white book.
5. Let the dough rest for 20 to 30 minutes at room temperature.
6. Meanwhile, assemble the white snow.
7. Incorporate it in the preparation rested.
8. Pour batter into a loaf pan lined with parchment paper or buttered.
9. Bake 1 hour at 1:15.

Gingerbread should be golden on top and soft inside. Do not like me, remember no spices! But despite this, it's delicious.

Z'astuce a gingerbread even better:
Once cooled, wrap the gingerbread in plastic wrap and let it cool for several days. It will be even better!