What you should have
-
mushrooms - 1 carrot
- White turkey
- Cream
- Parsley
- Thyme
- salt / pepper
What to do
1. Carefully wash the mushrooms and carrot. Chop and cut the carrot into small cubes.
2. In a saucepan, cook butter and olive oil.
3. Cook over medium heat mushrooms and carrot. Cover (low heat).
4. Slice the turkey breasts into cubes regularly.
5. Remove mushrooms from pan after 15 minutes and cook the turkey over low heat.
6. Once the turkey well toasted, remove from pan.
7. Deglaze pan with 1 / 2 cup of water over high heat.
8. Pour 3 tbsp. S. cream.
9. A low heat, gently warm the cream mushrooms and meat.
10. Serve with rice.
Friday, January 23, 2009
Catch Shiny Pokemon Heart Gold
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