What you should have
- 350g minced beef
- 4 or 5 tomatoes (or box will do)
- 2 onions
- spices (cumin, turmeric, chili
espelette)
What to do
1 - Fry the onions in a saucepan with olive oil until well blended.
2 - Put the fresh tomatoes peeled and cut.
3 - Add the spices.
4 - Simmer covered 15 minutes over low heat.
5 - Meanwhile, with ground meat, form into balls of equal size and of medium size.
6 - Dip the meatballs gently into the sauce.
7 - Simmer 20-30 minutes over low heat and cover.
not forget to salt and pepper before serving the dish with couscous or rice ...
Thursday, January 22, 2009
Bruising And Hot Spots
Fried Spicy Meatballs
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