Thursday, January 22, 2009

Bruising And Hot Spots

Fried Spicy Meatballs


boulettes_viande copie

What you should have

- 350g minced beef
- 4 or 5 tomatoes (or box will do)
- 2 onions
- spices (cumin, turmeric, chili
espelette)





What to do

1 - Fry the onions in a saucepan with olive oil until well blended.
2 - Put the fresh tomatoes peeled and cut.
3 - Add the spices.
4 - Simmer covered 15 minutes over low heat.
5 - Meanwhile, with ground meat, form into balls of equal size and of medium size.
6 - Dip the meatballs gently into the sauce.
7 - Simmer 20-30 minutes over low heat and cover.

not forget to salt and pepper before serving the dish with couscous or rice ...

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