What you should have:
- 15 Songs
sugar - 1 cup mustard water (10 cl)
-
30g butter - 4 tbsp soup cream
What You Should Know :
- Put the sugar and water over high heat and wait until caramelized (dark blond) Wait ... even if it sounds damn ... The white foam may remain long enough to boil.
- Remove from heat
- Add 30g of salted butter and mix well
- Return to low heat
- Add 4c. S.
cream - Stir until the cream is smooth
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