- What you should have:
- Country bread sliced
-
Tomatoes - Mozzarella
- Bacon
- Goat
- what it must do:
1 - Preheat oven on Grill.
2 - Toast the slices of bread in the toaster.
3 - On the oven rack, place a baking sheet and
deposit the slices of bread up of a couple drops of olive oil.
4 - Cut into thin slices tomatoes, mozzarella and goat
.
5 - Place the slices on the bread, tomatoes, mozzarella, bacon
and finish on top with the goat.
6 - Switch 10 to 15 minutes under the grill.
- What to see:
must be melted Mozzarella and goat Gratin ...
- What to serve with:
A small salad of your choice (Batavia lettuce leaf or other) and a good glass of red wine.
- For difficult:
this recipe can be adapted to any type of cheese (county, Cantal,). For those who have not planned to go, you can rub the slices of garlic bread before adding a few drops of olive oil.
Wednesday, November 19, 2008
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Sandwiches with Italian
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