Orbit® Car Starters

honey

what it must have
- Beautiful slices of bread (country, cereals, etc.)
- a goat cheese (for 2 large slices)
- Honey
- Pepper

What to do

1. Preheat the oven to grill
2. Skip to toaster bread slices
3. Cut strips of goat thick enough
4. Arrange bread slices on
5. With a spoon, drizzle with honey bread slices (depending on your preference
) & # 160;
6. Pepper
7. Go under the grill 10 minutes (not a minute longer!)

What to serve with
At aperitif, accompanied by a good wine or a well-seasoned salad , You decide!

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Sandwiches with Italian

• What you should have:
  - Country bread sliced
  -
  Tomatoes - Mozzarella
  - Bacon
  - Goat
  
  
• what it must do:
  1 - Preheat oven on Grill.
  2 - Toast the slices of bread in the toaster.
  3 - On the oven rack, place a baking sheet and
  deposit the slices of bread up of a couple drops of olive oil.
  4 - Cut into thin slices tomatoes, mozzarella and goat
  .
  5 - Place the slices on the bread, tomatoes, mozzarella, bacon
  and finish on top with the goat.
  6 - Switch 10 to 15 minutes under the grill.
  
  
• What to see:
  must be melted Mozzarella and goat Gratin ...
  
  
• What to serve with:
  A small salad of your choice (Batavia lettuce leaf or other) and a good glass of red wine.
  
  
• For difficult:
  this recipe can be adapted to any type of cheese (county, Cantal,). For those who have not planned to go, you can rub the slices of garlic bread before adding a few drops of olive oil.

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Sautéed pork with caramel and salted butter caramel


What you should have:

- 1kg fried pork (tip, spine, chest, not too fat for a dish very tender).

Marinade:
- 3 tablespoons soy sauce
- 1 lemon juice or white wine
- 4 cloves garlic (quite fleshy)
- 3 cm fresh ginger ( or alternatively 1 to 2 tsp ginger powder)
- 2cs
soy sauce - 2 tablespoons golden cane sugar (or granulated sugar)
- 10 cl of chicken broth (or water)

What you should know:

1 - Cut pork into 2cm cubes aside about.
2 - Prepare the marinade: Place the pork in a bowl, add soy sauce, lemon juice or wine, chopped garlic and grated ginger.

3 - Mix and cover with plastic wrap.
4 - Marinate 1 hour to 1 night minimum.
5 - Heat a pot (with lid), add 1 tablespoon oil.
6 - drained Brown the pork on all sides.
7 - Dust with sugar and caramelize (careful not to make a caramel too dark, the dish would be bitter)
8 - Add the rest soy sauce and chicken broth.
9 - Cover and simmer for 1 hour. Monitor from time to time and adding stock if necessary (if the sauce reduces too quickly).

Pork should be coated with a syrupy sauce and shiny.
You can serve this with jasmine rice and sauteed broccoli.

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What you should have:

- 15 Songs
sugar - 1 cup mustard water (10 cl)
-
30g butter - 4 tbsp soup cream

What You Should Know :

- Put the sugar and water over high heat and wait until caramelized (dark blond) Wait ... even if it sounds damn ... The white foam may remain long enough to boil.
- Remove from heat
- Add 30g of salted butter and mix well
- Return to low heat
- Add 4c. S.
cream - Stir until the cream is smooth

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Mini caramel and chocolate tarts

Gourmet flavors with a crisp texture and slush.


Ingredients:

1 can condensed milk 400g of 30
grams of vegetable margarine or butter 2 tablespoons
syrup of brown sugar (2 tablespoons sugar and 1 heated water in a saucepan)
55g caster sugar

150 gr flour
100 gr vegetable margarine or butter
55 grams of sugar

150g dark chocolate



Recipe Preheat oven to 180 °

Mix butter, sugar and flour
Spread on the bottom of each mini-mold silicone mixture.
Bake 10 minutes, these biscuits are not too brown.

Mix condensed milk, butter and sugar syrup in a saucepan and mix all the time until a smooth and slightly thick (like a white sauce). Be careful not to heat too high or it attaches to the bottom.

Spoon warm caramel shortbread and put 3 to 4 minutes in the oven until the caramel browns slightly.
Cool a few minutes and unmold.

Melt chocolate and cover the cakes.

Enjoy cold.

Bon appetite!

They can be prepared in advance and store in an airtight container in the fridge.