French version
Portuguese Cuisine
A week ago I went to Portugal and I visited Lisbon. There I could taste the Portuguese cuisine.
Portuguese cuisine is rich and varied. For me it's a family kitchen full of good flavors. It is a Mediterranean cuisine based on fish and crustaceans. But the meat is also present on restaurant menus.
Cod is the essential ingredient of Portuguese cuisine. I ordered the restaurant. It was served with potatoes steamed. I also ate a very good dish of sweetbreads with shrimp.
What I most most was their pastry. In the city there are around small bakeries or "Pastelaria" selling delicious cakes. Patisserie typically the best known is the "pasteis de nata". They are mini egg custard (cream). Fritters sweetened with honey or jam, apples are delicious but beware, they are a little fatty.
I loved the little senile almonds. They call them "of Broa Amendo. I stop on this sweet note and I'll let the photos that look better than say my words.
Français Version
Portuguese cuisine
A week ago I Went to visit Portugal to Lisbon where i could "try delicious Portuguese dishes.
Portuguese cuisine is characterized by rich, filling and full-flavored dishes. For me it’s family food: the dishes are simple but full of comfort flavors. Portuguese cuisine is mainly based on Mediterranean cuisine. Portugal has a well-developed fishing industry. That’s why fish and seafood are widely consumed all over the country.
Portugal is famous for its cod. This is the type of fish commonly eaten in Portugal. I tried cod at the restaurant. It was a bit salty to my taste but good enough. It was served with steamed potatoes.
The thing I enjoyed the most was their bakery shops where you can find all sort of typical Portuguese pastry.
The most famous dessert of Portugal is creamy eggy tart - “Pasteis de Nata”. You can find them in almost every "pastelarias" (coffee shops). Sweet things are everywhere in Lisbon. Sonhos (doughnuts with honey) are also quite popular. But my favorite dessert was "Broa de Amendoa". These were mini almondy cakes. They were really good.
I guess I have to stop on this sugary point and I'll let you enjoy the pictures.
Russian Version
Portuguese cuisine
week ago I returned from trip to Portugal. I have been to Lisbon, where I managed to try several dishes from the Portuguese cuisine.
Portuguese cuisine consists of EY fish and seafood, but meat dishes are also served in any restaurant. This southern kitchen. It varied. For me, this kitchen is primarily domestic. Dishes simple but very tasty as cooked at home.
As a tourist, I certainly wanted to try the fish dishes, namely the cod. Cod, perhaps, is the most famous fish in Portugal. The restaurant served me the cod with boiled potatoes, which went perfectly to taste this solenovatoy fish. I note that potatoes and rice are the most common side dishes. At least I thought so. I also tried a rice dish with shrimp. This dish It was very sweet to the taste and figure if melted in the mouth.
But most of all I was impressed with their kafeyni, the shops of which are located so many diverse pypechki: cakes, pastries, muffins, donuts ...
most famous Portuguese pastries - cakes "Pasteis de Nata» (Pasteis de Nata "). This is a small cake of puff pastry with custard. They are sold in every kafeyne or bulochnoy.Takzhe I tried 2 types of muffins: big buns with honey and small dumplings with apple jam. Honestly, I do not really relished, because they were a little zhirnovatymi. After trying several different cakes, most of all I have fallen in good taste almond cakes. They call them "Broa de Amendoa» ("Broa de Amendoa").
On this note, I have a sweet and finish. I think the pictures say much more than my words.
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