Gourmet flavors with a crisp texture and slush.
Ingredients:
1 can condensed milk 400g of 30
grams of vegetable margarine or butter 2 tablespoons
syrup of brown sugar (2 tablespoons sugar and 1 heated water in a saucepan)
55g caster sugar
150 gr flour
100 gr vegetable margarine or butter
55 grams of sugar
150g dark chocolate
Recipe Preheat oven to 180 °
Mix butter, sugar and flour
Spread on the bottom of each mini-mold silicone mixture.
Bake 10 minutes, these biscuits are not too brown.
Mix condensed milk, butter and sugar syrup in a saucepan and mix all the time until a smooth and slightly thick (like a white sauce). Be careful not to heat too high or it attaches to the bottom.
Spoon warm caramel shortbread and put 3 to 4 minutes in the oven until the caramel browns slightly.
Cool a few minutes and unmold.
Melt chocolate and cover the cakes.
Enjoy cold.
Bon appetite!
They can be prepared in advance and store in an airtight container in the fridge.
